Importance of Preventative Maintenance Contracts
Scheduling regular maintenance visits is a cost-effective solution to reducing the need for repairs.
Scheduling regular maintenance visits is a cost-effective solution to reducing the need for repairs.
Commercial kitchen equipment is the backbone of any restaurant. However, frequent use and continuous operation inevitably lead to equipment failures and unexpected downtime, greatly impacting a kitchen’s productivity and budget.
Maintaining kitchen equipment can be compared to changing the oil in your car. Regular maintenance, such as cleaning, de-scaling of water use equipment and calibration of cooking equipment, can drastically increase the useful life of the equipment.
Scheduling regular maintenance visits is an excellent and cost-effective solution to reducing the need for repairs. A maintenance program can help restaurant operators spot potential problems, maximize equipment efficiency and avoid the high cost of repairs and replacing spoiled food.
Contact Pine Heights Commercial Kitchen Service today for commercial restaurant equipment maintenance and parts.
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