Common Commercial Oven Problems

Commercial Kitchen Part Sales

Does your commercial oven have one of these common problems?

There is no denying that having a commercial oven will surely come with its own share of problems and issues over time. There are some common oven problems that most people tend to experience throughout the years; luckily, there are some easy ways to solve those pesky dilemmas effectively and efficiently. The reality is that commercial ovens come with their own slew of problems as well. Ultimately, with commercial ovens, there are so many different things that you’ll need to better understand to ensure that your kitchen and commercial oven stays safe throughout the years. Here are just a few of the most common commercial oven problems that you are likely to encounter over time.

A Commercial Oven That Won’t Heat Up Properly

For the most part, a commercial oven should be able to heat up effectively and efficiently. When your oven isn’t heating up properly, you are likely in need of repairs. The reality is that the cause of your commercial oven not properly heating up typically becomes an issue with your thermostat — a faulty thermostat tends to lead to an oven that isn’t heating up effectively or efficiently. Ultimately, when you start experiencing an oven that isn’t actually heating up, then it might be time to contact a professional to come examine the issue and diagnose it accurately to better help you resolve the issue immediately.

A Pilot Light That Won’t Stay On

When it comes to a commercial oven, the pilot light is a pivotal part of the appliance overall. If your pilot light isn’t turning on, the cause might be a malfunctioned safety valve. The reality is that the best thing you can do is to contact a professional to properly determine whether the safety valve needs to be replaced. Ultimately, having a professional who is experienced with fixing and repairing a variety of commercial appliances is usually the best route to take to help make sure that your entire commercial kitchen works effectively and efficiently.


Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the

leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services,

Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts. At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230. If you are ready for reliable Commercial Kitchen Equipment Services in Maryland, contact us today by phone, fax, or at our Baltimore location! Also, keep in touch with us on Facebook and Twitter!

This entry was posted on Wednesday, November 16th, 2022 at 10:38 am. Responses are currently closed, but you can trackback from your own site.

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