Bakery Equipment Maintenance Tips

Bakery Equipment Maintenance Tips

Bakery equipment needs routine care to keep it producing delicious foods.

It is rare to find anyone who doesn’t appreciate a bakery; the love of the smell of fresh bread and the deliciousness of baked goods is practically universal. Bakeries are much loved. Part of making a bakery a success is to take care of the tools and appliances that make it possible. Here are several bakery equipment maintenance tips to keep your bakery up and running as smoothly as possible.

Clean All Equipment Regularly

The first task is to set a schedule to clean all of your commercial bakery equipment regularly. Cleaning is a simple task that goes a long way in preserving your appliances and tools. Some equipment might need daily cleaning, while others might be weekly, and others still, monthly. 

Follow the Manufacturer’s Instructions

When you clean or maintain your commercial bakery equipment, be careful to follow the manufacturer’s care instructions. The instructions may pertain to what you wash the appliance with, such as with or without soap, and what kind of soap. Failure to follow those instructions can cause you to null the warranty if you damage the equipment.

Plan Preventative Maintenance

You should also plan preventative maintenance, such as inspections for your equipment to make sure they are running at peak performance. One way to do this is to outsource a qualified commercial bakery equipment technician to perform planned maintenance. A commercial kitchen equipment repair company like Pine Heights in Maryland understands how to limit or avoid downtime and keep all your equipment in great shape.

Stock Extra Parts

Pine Heights Commercial Kitchen Service has a bountiful stock of OEM parts and is ready to supply you with any part you need for your commercial kitchen. We are also happy to help you keep a stock of extra parts, just in case. Should you need professional assistance in replacing parts, we are more than happy to be of service.

Have a Commercial Equipment Repair Company on Hand

Should something go wrong with your commercial bakery equipment, you need a trusted bakery equipment repair company on hand to help as soon as possible. Have this company’s phone numbers on hand so you can call right away.

Contact Pine Heights Commercial Kitchen Service, Inc.!

Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.

At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.

If you are ready for reliable Commercial Kitchen Equipment Services in Maryland, contact us today by phone, fax, or at our Baltimore location! Also, keep in touch with us on Facebook and Twitter!

This entry was posted on Thursday, September 15th, 2022 at 2:06 pm. Responses are currently closed, but you can trackback from your own site.

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