When it comes to the commercial ice maker, making sure you take care of it effectively and efficiently is the only way to extend its overall lifespan. There is nothing better than getting a lovely chilled drink in the confines of an air-conditioned restaurant on a terribly hot day — like in the midst of a heat wave. This is exactly where commercial ice makers become increasingly integral to any commercial kitchen. Maintaining its lifespan and overall functionality is critical to ensuring that the ice maker works well when you need it most. Here are a few tried and true ways to extend the life of your commercial ice maker simply and seamlessly.
Always Sanitize Properly
Nothing is more important these days than ensuring all surfaces and counters are properly sanitized. Having a dirty ice bin is a surefire way to reduce the lifespan of your commercial ice maker. In reality, you want to sanitize your commercial ice maker frequently to both prevent an appliance breakdown and the possibility of illness. Ultimately, if you have the time, sanitizing your commercial ice maker needs to be a priority for anyone who owns a commercial kitchen to ensure that the commercial ice maker actually withstands the test of time.
Keep An Eye Out On Your Ice Cubes
The first sign that your commercial ice maker is experiencing some trouble is that your ice won’t look the way it used to when you first installed the commercial ice maker itself. Dirt isn’t necessarily always clear to see when it comes to your commercial ice maker. If you aren’t scheduling routine maintenance checks on your commercial ice maker, you will likely deal with issues in the long run. Ultimately, having a working commercial ice maker means that your ice cubes are in perfect condition — allowing your restaurant to thrive. At the end of the day, an effective and efficient commercial ice maker with proper maintenance techniques is surely going to withstand the test of time.
CONTACT PINE HEIGHTS COMMERCIAL KITCHEN SERVICE, INC.!
Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.