The regular upkeep and maintenance of commercial food equipment allow you to ensure that each piece of equipment is long-lasting and works optimally throughout its lifespan. When you maintain your commercial food equipment, you simplify your business’s day-to-day operations.
Maintaining your commercial food equipment prevents kitchen accidents and food-safety concerns caused by poorly-kept cooking equipment. Here is a breakdown of why it’s vital to maintain your commercial food equipment.
Your Equipment Will Remain Pristine
The majority of modern pieces of kitchen equipment come in a sleek metal or stainless steel finish. Regular maintenance and cleaning will help you keep this equipment looking pristine and brand new. The daily usage of commercial food equipment daily leads to stains, grime buildup, and grease.
Appliance stains also affect your equipment’s resale value. People are more likely to buy appliances that appear brand new. Plus, the cleanliness of your machines promotes safe kitchen practices while allowing you to set the standard for consistent upkeep at your restaurant.
Your Equipment Will Last Longer
Frequent operational, maintenance, and cleaning checks allow your commercial kitchen to last longer. Food debris, grime, and grease reduce your kitchen machinery’s efficiency. Thus, leading to malfunctions and repair costs.
Additionally, when you buy high-quality appliances, you want to ensure you receive your maximum ROI. When you work to keep your equipment lasting longer, it brings you the highest ROI. You also won’t have to purchase machinery frequently since you can expect it to last a while.
Commercial food equipment relies on electricity, gas, and water to function. Unclean equipment tends to burn up these resources more. In this case, the machines take more energy to operate. Grime and gunk removal ensures that your kitchen equipment runs efficiently. Lower consumption of resources leads to lower bills and higher profit margins.
Also, you’ll be less susceptible to sudden breakdowns and malfunctions. Machine malfunctions cost money to fix but also slow down your business operations. You might have to take particular items off the menu while waiting for specific cooking machines to function again.
Avoid Health Hazards
Unclean food service equipment is a health and safety hazard. Food residue is a breeding ground for dangerous bacteria that can contaminate the food you prepare with these machines.
You want to avoid your patrons experiencing food poisoning at all costs. As a restaurant owner, the top goal is ensuring you prepare high-quality food, which is harder to do with unclean machines. Improperly-maintained equipment can get you in trouble with food and health departments while resulting in costly fines.
Enforce Workplace Safety
Unkept equipment is more prone to accidents. Grease and gunk might be flammable, posing a fire hazard in your kitchen. Your machinery should be in the best condition complying with recommendations based on the health, food, and fire safety departments. If so, you’ll promote and enforce workplace safety standards. It’s also best to train your employees on fire and workplace safety.
Contact Pine Heights today if you’re looking for a cost-effective solution to maintain your commercial food equipment.
CONTACT PINE HEIGHTS COMMERCIAL KITCHEN SERVICE, INC.!
Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.