Should you hire a professional or do it yourself? We answer that here.
If the commercial oven at your restaurant or business is not working as well as it might, the solution could be an easy fix. Cleaning the oven alone could solve your problem. On the other hand, it might be an issue that only a professional should repair. While it is possible for you to determine the cause of the problem, you will want to know about DIY vs. professional commercial oven repair.
Why Use Professional Commercial Oven Repair?
Avoid the Risk of Fire or Electrocution
There is a reason to hire professional electricians and commercial kitchen appliance repairmen. Commercial ovens connect to electricity or natural gas, both of which pose the risk of fire. A natural gas leak can lead to carbon monoxide poisoning and death. A professional repairman can deal with commercial kitchen appliances safely.
Avoid the Risk of Further Damaging Equipment
When you are a beginner at dealing with commercial oven problems, you are more likely to make mistakes. It is possible to do a great job if you are handy, but at the same time, you are more likely to damage the equipment further without knowing.
Quick Repair Time
A beginner who is just following instructions from an online source will take longer to make repairs than a professional who has years of training and experience in the field. A professional repairman can assess the issue and do the work with a lot more confidence and speed. Your oven will be back on its feet in no time.
Expert Advice
A professional can also give you maintenance advice while on the job. He can answer any questions you have about your appliance and advise you on how to care for it and what signs to spot if something goes wrong.
Maintain Your Appliance Warranty
If you accidentally damage your commercial appliance by going the DIY route, it could void your warranty. Your equipment’s warranty allows you to get repairs for free for a certain time period for specific issues. It’s worth using a professional to maintain that warranty.
Contact Pine Heights Commercial Kitchen Service, Inc.!
Since 1971, Pine Heights Commercial Kitchen Service, Inc. has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.
If you are ready for reliable Commercial Kitchen Equipment Services in Maryland, contact us today by phone, fax, or at our Baltimore location! Also, keep in touch with us on Facebook and Twitter!