The lifespan of commercial kitchen equipment depends on how often you use the equipment, and how you maintain it.
When outfitting your commercial kitchen, one of the decisions you will need to make is whether or not to buy new or used equipment. When doing so, it’s critical that you understand the trade-offs of each choice. One of those is the lifespan of commercial kitchen equipment. What are the average lifespans of some of the most popular pieces of commercial kitchen equipment?
What Is The Lifespan of Commercial Kitchen Equipment?
There is no one-size-fits-all guideline for the lifespan of commercial kitchen equipment. Instead, it depends on a variety of factors, including things like how often you maintain it, how often it is used, and if you are following the proper operating procedures. Providing that you do all of the above, your kitchen equipment should last for at least ten years before it needs to be replaced. However, repairs might be required after only three years if you have some pieces of commercial kitchen equipment that undergo extreme usage.
How Can You Tell If Repairs Are Necessary?
Aside from considering the average lifespan of commercial kitchen equipment, you should also be on the lookout for a variety of indicators that tell you your equipment is near the end of its useful lifespan. Some of these factors include:
- Safety: If it is not safe to operate your equipment, you should never ask your employees to use it, and you can face severe consequences if they are injured when using it.
- Repairs: How many repairs are you making in a year? If you are making a high number of repairs, it can be more cost-effective to replace your commercial kitchen equipment than continue to expand the lifespan of commercial kitchen equipment at your business.
- Performance: Finally, you purchased commercial kitchen equipment to serve a specific purpose, and when it is no longer doing so, it’s time to replace it with something that can perform to the standards you expect.
Contact Pine Heights Commercial Kitchen Service, Inc.
Since 1971, Pine Heights Commercial Kitchen Service, Inc. has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.
If you are ready for reliable Commercial Kitchen Equipment Services in Maryland, contact us today by phone, fax, or at our Baltimore location! Also, keep in touch with us on Facebook and Twitter!