A grocery store, a catering business, a restaurant, and a cafeteria are just a few places that could use commercial food warmers. If you are looking for a way to keep your commercial produce at the correct temperature for the needed time, there is an option out there for you. Follow these tips for choosing commercial food warmers that will help your business succeed.
How to Choose the Right Commercial Food Warmers
Select the Right Type for the Purpose
The first step is to choose the right model for your purposes. For instance, are you acquiring equipment for a soup and salad bar at a grocery store, dishes reserved for tonight’s restaurant customers, or the buffet table at a wedding? Search for the commercial food warmers that will serve the specific use you have for it.
Determine the Best Size
Next, determine how large your specific food warmer must be. It will depend on the average demand and space available. If you need multiples, think about how many you need based on supply and demand and how much space you have.
Check Its Energy Efficiency
The first steps are to determine the food warmer’s type and size. After doing these things, then you can compare brands and models to see which will give you the most for your time and resources. One criteria to check is its energy efficiency. Food warmers tend to be electric; how much electricity will it use up? If it is a steam table, how much water will it use?
Evaluate Its Functionality
Another perk to look for is a basic one: functionality. How practical is its setup? How easy will it be to use? Imagine where it will go and how you and others will use it. Will it be able to handle keeping all your menu items warm or hot for the time span you need it to?
See How Easy It Is to Clean
How easy is it to clean? Every day, you will need to empty and clean it out thoroughly. You want it to be as easy as possible. Will you be able to remove parts and put them through the dishwasher? Can you wipe it down only? Once you answer these questions, you’ll be on the road to choosing commercial food warmers that will work for you.
Contact Pine Heights Commercial Kitchen Service, Inc.!
Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.