Tips On Having a Clean Commercial Kitchen

Tips On Having a Clean Commercial Kitchen

Follow these general tips for having a clean commercial kitchen. A commercial kitchen is more than just a room with cooking equipment

A commercial kitchen is more than just a room with cooking equipment or the people who work in it daily. Germs are also present, which may make it challenging for restaurant establishments to run. Commercial kitchen safety, equipment maintenance, and commercial kitchen sanitation are essential to your production’s health. So, follow these general tips for having a clean commercial kitchen.

Commercial Kitchen Safety Training

So, how do messes occur in the restaurant kitchen? The last thing you want to happen is a significant spill or injury. If either of these happens, you may need to clean up the kitchen. Also, sound employee training on commercial kitchen safety should be prioritized to prevent injuries and messes in the kitchen.

It may be easy to forget a step while your staff cleans the kitchen. So, keep a cleaning checklist visible somewhere in your commercial kitchen. You may have lists for cleaning individual appliances or kitchen zones or a list for cleaning the restaurant kitchen at the end of the day. Also, training will help all employees know what needs to be done.

Follow Manufacturer Guidelines

The manufacturer of each appliance will have maintenance guidelines. Make sure to follow these care instructions to clean it properly because grease builds up over time on all cooking appliances. As mentioned above, daily cleaning of your commercial kitchen appliances will remove bacteria and cross-contamination and prevent overworking appliances.

Clean All Surfaces Daily

At closing time every day, your restaurant or food services establishment should clean all the commercial kitchen surfaces or anywhere else in the place. In addition, restaurants wipe down cash registers, counters, sinks, and commercial kitchen appliances. The employees also mop the floors with the appropriate tools and chemicals to eliminate dirt, stains, and grease.

Lastly, your countertop utensils, appliances, and food supplies must occasionally be reorganized because they become dirty. So, wipe down your supplies and reorganize them routinely to ensure everything is easy to locate and in the right place.


Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.

At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.

If you are ready for reliable Commercial Kitchen Equipment Services in Maryland, contact us today by phone, fax, or at our Baltimore location! Also, keep in touch with us on Facebook and Twitter!

This entry was posted on Friday, March 1st, 2024 at 4:56 pm. Responses are currently closed, but you can trackback from your own site.

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