What’s in your commercial kitchen? These are the most popular appliances a restaurant has.
Commercial kitchen designs require a great deal of efficiency, so even the simplest kitchens take some thought to arrange. Before you can arrange your commercial cooking space, you must know what equipment you need, of course. What are the most popular restaurant kitchen appliances that you might use?
The Most Popular Restaurant Kitchen Appliances
Ranges
The range is the most fundamental cooking appliance in any kitchen. Its oven and stove allow you to do so much: roasting, baking, broiling, air drying, simmering, searing, and pan-frying, just to name a few. If you have a restaurant kitchen, you will likely need a range that can support your business’s demand.
Refrigerators
Do you need a place to store leftovers, ingredients, or even items for sale? Refrigerators are your answer. It is hard to find a restaurant kitchen or any kitchen without a fridge. In the commercial kitchen equipment world, there are many more types of fridges than you might realize.
Ice Makers
If you serve drinks, even tap water, at your restaurant, you likely need an ice maker to keep them fresh and cold. Commercial ice machines are our specialty at Pine Heights Commercial Kitchen Service, Inc.; we are happy to service your ice makers along with all other kitchen appliances.
Food Preparation Equipment
Food preparation equipment may include countertop space and storage space that can be room temperature, hot, or refrigerated. This appliance comes in all kinds of configurations; it can fit anything from hot dog carts to quick service shops to restaurant kitchens.
Smallwares
Smallwares are basically cooking utensils for commercial kitchens. It would include pots, pans, tongs, spatulas, knives, etc. They are the tools and accessories with which you prepare and store your food, ingredients, and beverages.
Additional Cooking Appliances
In some restaurants, ranges cannot cut it alone. They also need additional cooking, such as deep fryers, charbroilers, griddles, and pizza ovens. They might also need other food preparation appliances like mixers, blenders, and more.
Choose What You Need
Each commercial kitchen is different and may vary slightly from one to another. Only select the equipment you need based on your menu. Once your equipment is ready to go, Pine Heights can be your trusted maintenance crew in Maryland.
Contact Pine Heights Commercial Kitchen Service, Inc.!
Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.
If you are ready for reliable Commercial Kitchen Equipment Services in Maryland, contact us today by phone, fax, or at our Baltimore location! Also, keep in touch with us on Facebook and Twitter!