Your commercial kitchen is the heart of your culinary operations. If you are using it to operate a business, you and your team likely use it heavily every day. Every day, all the appliances undergo high-volume, all-day use; after a while, they can get dirty and tired. You will want to know these reasons to maintain your commercial kitchen equipment regularly!
Maintain your Commercial Kitchen Equipment to Achieve:
The Most Savings
When you maintain your commercial kitchen equipment routinely, you can save the most money. You will get the most value out of what you spent on the cooking appliances, from your countertop mixer to your industrial range, because they will last a very long time with good care. You will also save money in reducing the probability of paying for extra repair costs or buying a new cooking appliance earlier than you have to.
The Highest Quality Results
A well-maintained appliance will give you the best results. After all, you do want to produce the best cuisine, right? The way you can do that is to make sure your appliances can perform their best work, working at full capacity and power. Producing the best has real effects. You can expect better business and more business through word-of-mouth positive reviews if you are running a restaurant.
Reduced Risk of Injuries
Cooking appliances that are worn down and not working as well as they should are more likely to break down or completely go bad. An appliance breakdown could injure an employee, and one should not underestimate how bad this injury could be. The most common injury would be a burn from a fire or explosion.
Reduced Risk of Downtime
Downtime due to a broken piece of cooking equipment is not only costly but highly inconvenient for yourself and your customers. If you keep up with proper maintenance now, you will be far less likely to experience an unexpected breakdown.
Tips for Commercial Kitchen Equipment Maintenance
How can you get all of these benefits? You can maintain your commercial kitchen equipment by cleaning it every day, deep cleaning as the manufacturer recommends, and hiring a planned maintenance service.
Contact Pine Heights Commercial Kitchen Service, Inc.!
Since 1971, Pine Heights Commercial Kitchen Service, Inc., has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.