There are few things more frustrating than having a problem you can’t solve. Taking a methodical approach and knowing that there are experts who can help you is the best way to find the solution quickly and not stress out…. Read More
Blog
Prevent a Commercial Kitchen Appliance Emergency
Commercial kitchens are by no means without their risks. A commercial kitchen, such as in a restaurant or school, is a place where much activity happens, with busy times and not-so-busy times. With the bustle of people, kitchen tools, cooking… Read More
Commercial Range Safety Tips
Commercial ranges are typically gas, so if employees use a gas stove at home, they will already have some experience practicing safety when using it. However, it is better to be extra careful than overlook a safety tip. Every day,… Read More
How to Clean a Commercial Deep Fryer
A commercial kitchen simply wouldn’t be complete without the trusty deep fryer. It’s the workhorse that churns out delicious fries, crispy tenders, golden onion rings, and just about anything else your cooking staff can imagine—all at a moment’s notice! But,… Read More
Our Commercial Fridge Smells Bad
You work at a restaurant, hospital, school, or another place with a commercial kitchen, and you’ve noticed a rancid or musty smell emanating from the refrigerator. Your nose cannot take it any longer, and you know that this smell could… Read More
Keeping Your School Kitchen Clean
Commercial kitchens aren’t just in restaurants. A commercial kitchen is any culinary room that has commercial-grade appliances and serves many people regularly. A school kitchen in a cafeteria is just one kind of commercial kitchen. How do you keep it… Read More
Signs You Should Replace a Commercial Mixer
Commercial mixers can make a myriad of ingredients, from doughs to salsas to meringues. Without a sturdy commercial mixer, it would take a whole lot more time and manpower to whip together different cuisines. Even so, they eventually do break… Read More
What Is Planned Maintenance?
Everyone can agree that commercial kitchens need maintaining. Regular home kitchens would go to pot if no one cleaned anything or made small repairs or replacements when necessary. Consider even more how much care professional kitchens need when they whip… Read More
Spring Cleaning for Commercial Kitchens
Spring cleaning for commercial kitchens doesn’t exactly exist. Cleaning (and doing it well) is a daily task; staff should clean the commercial kitchen throughout the day, every week, and every month. Ultimately, cleaning your commercial kitchen will have an overflow… Read More
How Grease Buildup Affects Commercial Kitchens
Commercial kitchens are notoriously difficult to keep spotless and clean, but the best commercial kitchens are sanitary. Any customer would hope that the restaurant kitchen would be clean. One of the main grimes that dirty a commercial kitchen is grease…. Read More