Your restaurant might have a walk-in refrigerator to store the many ingredients that need cooling or freezing. If so, you are likely aware of the potential dangers that come with this sort of room, namely hypothermia. However, there are other… Read More
Author Archive
How to Organize a Commercial Kitchen
As anyone who has worked in a commercial kitchen knows, organization is key. Not only does it make the cooking process more efficient, but it also reduces the risk of accidents and mishaps with customers’ orders. With the added concerns… Read More
Top Types of Commercial Countertop Appliances
If you are running or plan to run a commercial kitchen, you will need to line up the appliances you want to use. The number of appliances out there is more numerous than you might think; the world of cuisine… Read More
Types of Commercial Refrigeration
Commercial kitchens are worlds unto themselves, a realm that everyday people do not know. These professional kitchens come with a wide array of commercial-grade appliances and tools, and which ones you find in any given establishment depends on the type… Read More
The Importance of OEM Parts for Commercial Kitchen Equipment
Commercial kitchens need a few fundamental things to function well: a safe building, skilled staff, and commercial kitchen equipment. Commercial-grade cooking equipment like ranges, refrigerators, dryers, and mixers need to perform at their best to help produce quality cuisine. Eventually,… Read More
How to Avoid Downtime in a Commercial Kitchen
Commercial kitchens are perhaps the busiest part of any restaurant and one of the busiest in any commercial establishment. Whether in a hospital, a grocery store, or a large gathering center, a lot of work happens daily. Operations can come… Read More
Commercial Kitchen Safety Tips
Working in a commercial kitchen is exciting, but it also leads to an increased risk of injury or accidents when working around heavy machinery, sharp knives, and hot ovens. Even if you work in a kitchen every day, it’s a… Read More
Four Categories of Commercial Kitchen Equipment
Creating a commercial kitchen means prioritizing efficiency such that every job is manageable. However, that also requires that you have the right knowledge, organization, and tools. You may already have some of those tools in mind—an oven, range, or fridge… Read More
The Lifespan of Commercial Kitchen Equipment
When outfitting your commercial kitchen, one of the decisions you will need to make is whether or not to buy new or used equipment. When doing so, it’s critical that you understand the trade-offs of each choice. One of those… Read More
Working with One Commercial Kitchen Service Provider
Running a commercial kitchen is filled with challenges. One constant struggle is getting ahold of your vendors in order to get reliable, quick service on your commercial kitchen equipment so you can keep running, which gets complicated when you work… Read More